Prawns & Tofu Noodle Soup
£11.00
Preorder Only
Salmon seafood broth, cooked with pineapple, tomato, and shallots. Served with gluten free rice noodles, dill, coriander, spring onions, king prawns and crispy tofu.
INGREDIENTS:
Broth: Salmon Fish, Shallots, Fish Sauce, Onions, Pineapple, Tomato.
Rice noodles: Water, Rice 30%, Potato Starch, Vegetable oil (Rapeseed Oil, Antifoaming Agent: E900), Tapioca Starch
Garnish: King Prawns, Crispy Tofu, Dill, Coriander, Spring Onions